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Egyptian Dukkah

Egyptian Dukkah - Flaschengeist (Aust) Pty Ltd

An exotic blend of roasted almonds, sesame seeds and middle-eastern spices.  Use traditionally by dipping crusty bread into olive oil then into dukkah as a healthy dip or use as a Gluten Free crumbing. Lightly crumb chicken or fish, then shallow fry and either eat it as a main meal, or sliced up in a wrap with a big salad.

Origin- Australia

185gm Glass Onda Jar


Recipe Idea:



  • 2 tablespoons of Flaschengeist Egyptian Dukkah
  • 1 ripe avocado
  • 1 teaspoon guacamole seasoning
  • Juice from 1 lime
  • 1 tablespoon sour cream
  • Flaschengeist Lemon Extra Virgin Olive Oil to drizzle


Mash the avocado, add all ingredients and mix to combine. Drizzle with lemon Oil and sprinkle the Dukkah on top.

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