A blend of peppercorns and spices that makes a tasty pepper steak. Sprinkle onto meat before cooking and pan-fry, grill or barbecue. Also excellent on roasts, especially lamb. A small quantity sprinkled over seafood gives a peppery bite.
Origin- Australia
183gm Glass Onda Jar
Recipe Idea:
SOUR CREAM DIP WITH PEPPER STEAK RUB
INGREDIENTS
- 250g Sour cream tub
- 2 tablespoons Flaschengeist Pepper Steak Rub
- Organic Mexicano Extra Virgin Olive Oil (for a chilli finish)
METHOD
Pour sour cream into a bowl and add 1-2 tablespoons of Pepper Steak Rub. For chilli lovers drizzle Mexicano Olive Oil over the top.