A blend of peppercorns and spices that makes a tasty pepper steak. Sprinkle onto meat before cooking and pan-fry, grill or barbecue. Also excellent on roasts, especially lamb. A small quantity sprinkled over seafood gives a peppery bite. 

Origin- Australia

183gm Glass Onda Jar

Recipe Idea:

SOUR CREAM DIP WITH PEPPER STEAK RUB

INGREDIENTS

• 250g Sour cream tub
• 2 tablespoons Flaschengeist Pepper Steak Rub
• Organic Mexicano Extra Virgin Olive Oil (for a chilli finish)

METHOD

Pour sour cream into a bowl and add 1-2 tablespoons of Pepper Steak Rub. For chilli lovers drizzle Mexicano Olive Oil over the top.