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Pizza Topping

Pizza Topping - Flaschengeist (Aust) Pty Ltd

This aromatic herb combines basil, rosemary, sage and oregano herbs, chilli flakes and dried onion are combined to create an Italian flavour with a spicy kick. A versatile combo to offer you the perfect everyday herb that goes with almost anything Pasta sauces, pizza, grilled vegetables, chicken or lamb. Also lovely used on focaccia bread, drizzled with our Organic Garlic Olive Oil and sprinkled over the top - Viva Italia!

Origin- Australia

140gm Glass Onda Jar

Recipe Idea:



  • Large bag grated parmesan cheese (for a strong cheese flavour we recommend the brand Milell extra sharp)
  • 1 teaspoon of Pizza Topping per crisp


  1. Pour a heaping tablespoon of Parmesan onto a tray lined with baking paper and lightly pat down.
  2. • With the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  3. • Sprinkle a teaspoon of Pizza Topping on each Parmesan circle. Bake for 3 to 5 minutes or until golden and crisp.


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