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This oil actually gives off the scent of pungent, fresh garlic. As garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to toss with pasta, drizzle on mashed potatoes, brush on steaks before grilling, or to dip bread in.
Pair with our Caramelised Garlic & Rosemary Balsamic Vinegar for a delicious bread dipper.
Picture this for a relaxed evening, a glass of bubbles, a board with your partner’s favourite cheeses surrounded by...
Crusty sourdough bread alongside a dipping bowl combo of Organic Garlic Extra Virgin Olive Oil and Caramelised Balsamic Vinegar.
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