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2 Pack - Sparkling Rose with 24 Carat Gold Flakes - Flaschengeist

CARTON SPECIAL OFFER (12 X 750ML)

RRP $420

WAS $119.99

NOW $99.99

That's only $8.33 a bottle


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Delicious Sparkling Rosé with Edible 24 Carat Gold Flakes

Sparkling Rosé with 24 Carat Gold Flakes
Aromas and flavours of citrus with a hint of berry fruit
Just the right amount of sweetness
Pretty rose colour

24 Carat Edible Gold Flakes

We've been consuming gold for centuries as far back as the Egyptians, who used gold in their food and drinks. It's soft and edible, adding a touch of luxury to your drink.

Origin - Australia 750ml Alc/Vol 13%. Contains Preservative 220 (Sulphur Dioxide).

🚚 Delivery Times

 

Standard Delivery – FREE*

 

Melbourne – 1 day

Adelaide, Canberra, Sydney – 1 – 2 business days

Brisbane/Gold & Sunshine Coast – 2 – 3 business days

Newcastle/Orange & Wollongong – 2 – 3 business days

Central Coast – 3 – 4 business days

 

 

Hobart – 3 – 5 business days

Cairns & Townsville – 4 – 6 business days

Perth – 6 – 7 business days

 

When dispatched from the warehouse

 

Regional Delivery - $20 per order

Regional areas – 5 – 8 business days

 

Try a Fig Sparkling Gold Cocktail


Enjoy vintage Mediterranean luxe with our Fig Liqueur. This bubbly cocktail oozes elegance and class!

Add the 30ml of our Fig Liqueur into a champagne flute and top with chilled Sparkling White Wine with Gold Flakes. Garnish with an edible flower.

Celebrate in Style


Perfect for any special occasion such as a milestone Birthday or to celebrate the Christmas season. A lovely gift to send to a couple celebrating an engagement, wedding or a 50th golden wedding anniversary! Whatever the occasion, this celebration gift will be well received!

Serving Tips & Tricks


All sparkling wines are best served chilled – but not too chilled. The perfect temperature is approximately 7-10C which should be roughly 2-3hrs cooling in a refrigerator.

Our sparkling wines should be served in long-stemmed flutes or tulip shaped glasses. These are designed to enhance the flow of bubbles to the crown and to concentrate the aromas of the wine. Never chill or ice the glass as it would take away from the enjoyment of the wine.


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