Capturing the flavours and freshness of Australian Bush spices. This is another delicious dukkah made using four native ingredients; lemon myrtle, roasted wattle seed, blood lime (wow!) and mountain pepper leaf. It’s a lovely fresh dukkah and it tastes delish sprinkled over cauliflower cheese or on fish.
Perfect Pairing: Organic Lemon Extra Virgin Olive Oil.
- Dip crusty bread into the oil then into the dukkah.
- Coat chicken or fish with the dukkah and fry in the lemon oil for 1 min each side. Cook in the oven for an extra 10-15 min
185gm Glass Onda Jar
4 Ways to use Dukkah
▪️Keep it simple: Dip sourdough into olive oil then dukkah
▪️Next level: Avocado toast Flasch it up with sundried tomatoes and basil
▪️Dinner done and dusted: Dukkah crusted baked salmon.
▪️Dessert is served: scoop ice cream into a bowl and sprinkle over the top with Sweet & Spice Dukkah and our Caramelised Coconut Balsamic Vinegar