Aussie Bush Dukkah

Aussie Bush Dukkah - Flaschengeist (Aust) Pty Ltd

Capturing the flavours and freshness of Australian Bush spices. This is another delicious dukkah made using four native ingredients; lemon myrtle, roasted wattle seed, blood lime (wow!) and mountain pepper leaf. It’s a lovely fresh dukkah and it tastes delish sprinkled over cauliflower cheese or on fish. 

Perfect Pairing: Organic Lemon Extra Virgin Olive Oil.

Serving Suggestions

  • Dip crusty bread into the oil then into the dukkah.
  • Coat chicken or fish with the dukkah and fry in the lemon oil for 1 min each side. Cook in the oven for an extra 10-15 min

Origin- Australia

185gm Glass Onda Jar

4 Ways to use Dukkah 
▪️Keep it simple: Dip sourdough into olive oil then dukkah
▪️Next level: Avocado toast Flasch it up with sundried tomatoes and basil 
▪️Dinner done and dusted: Dukkah crusted baked salmon.
▪️Dessert is served: scoop ice cream into a bowl and sprinkle over the top with Sweet & Spice Dukkah and our Caramelised Coconut Balsamic Vinegar 


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