The complexity of three different chocolates is responsible for the depth of flavour in this caramelised balsamic vinegar. Drizzle over vanilla gelati or ice cream, mix with fresh berries, or add zing to your chicken mole sauce.
This Chocolate Balsamic is amazing paired with our Mexicano Olive Oil to create the perfect marinade for chicken mole.
Cover the base with the Nutella/ chocolate spread. Place the marshmallows evenly around the base, keeping in mind you want one slice to have one marshmallow. The marshmallow do expand and flatten during cooking so it depends how gooey you want the pizza to be- how many you use and where you place them?
Place in a pre- heated oven 180c for approx. 10 min or until marshmallow has melted. Allow the pizza to cool before cutting then drizzle Caramelised Chocolate Balsamic Vinegar over each slice.
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