RICH.THICK.VERSATILE

This vinegar is deliciously thick and rich, the most popular Flasch gourmet product- with good reason! It’s a great dressing with any flavoured extra virgin olive oil or dripped onto crusty bread.

Serving suggestions

• Drizzle over poached pears for dessert
• Soak strawberries (best overnight)
• Marinades for lamb or chicken
• Caramelise onions- no need to add sugar just the vinegar
• Drizzle over baked brie

Pairs well with our Organic Garlic Olive Oil

Origin-Australia

SIZE 250ML

Recipe Idea:

CARAMELISED ONION & FETA CHEESE TARTS

INGREDIENTS

• 1 red onion
• 1 pack of feta cheese
• Flaschengeist Caramelised Dark Balsamic Vinegar
• Tart cases

METHOD

• Pre- heat the oven to 180c.
• Slice the onion and add oil to a hot pan and fry, once the onion starts to soften drizzle a generous amount of Caramelised Balsamic all over the onion.
• Transfer the onions to the cases and top with crumbed feta cheese.
• Place in the oven for approx. 5 min till the cheese is melted or warm- your choice!