BOLD. TART. JUICY.

The intense sweet-tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favourite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant dessert.

Pairs well with our Caramelised Blood Orange Balsamic in a soda spritzer using sparkling lemonade or soda water. For a boozy option add 30ml to your Gin & Tonic

Origin- Australia

SIZE 250ML 

Recipe Idea:

TOMATO, CUCUMBER & POMEGRANATE SALSA

INGREDIENTS

• 2 tablespoons Flaschengeist Caramelised Pomegranate Balsamic Vinegar
• 1 tablespoons Flaschengeist Organic Lemon Extra Virgin Olive Oil
• 1 large tomato
• 1 Lebanese cucumber
• 1 tablespoon fresh chopped coriander
• 1 fresh lime
• 2 tablespoons of pomegranate seeds

 METHOD

Cut tomato, pomegranate seeds and cucumber into small pieces and chop coriander, combine all together. Add the juice of one lime and drizzle with Caramelised Pomegranate and Lemon Oil.