The more daring version of the Egyptian almond and middle-eastern spice mix.This has the same delicious ingredients as our Egyptian but with a bit of warmth added. Very popular; sprinkle over homemade pizza, coat salmon or chicken and bake in the oven or simple dip our Mexican Olive Oil with crusty bread then into some Chilli Dukkah for a spicy, crunchy, nutty delight
Origin- Australia
160gm Glass Onda Jar
4 Ways to use Dukkah
▪️Keep it simple: Dip sourdough into olive oil then dukkah
▪️Next level: Avocado toast Flasch it up with sundried tomatoes and basil
▪️Dinner done and dusted: Dukkah crusted baked salmon.
▪️Dessert is served: scoop ice cream into a bowl and sprinkle over the top with Sweet & Spice Dukkah and our Caramelised Coconut Balsamic Vinegar
