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Chilli Dukkah

Chilli Dukkah - Flaschengeist (Aust) Pty Ltd

The more daring version of the Egyptian almond and middle-eastern spice mix.This has the same delicious ingredients as our Egyptian but with a bit of warmth added. Very popular; sprinkle over homemade pizza, coat salmon or chicken and bake in the oven or simple dip our Mexican Olive Oil with crusty bread then into some Chilli Dukkah for a spicy, crunchy, nutty delight  

Origin- Australia

160gm Glass Onda Jar


Recipe Idea:



  • 1 tub cream cheese
  • 2 tablespoons tasty cheese
  • 1 tablespoon Flaschengeist Parmesan EVOO
  • Chilli Dukkah (enough to coat a dinner plate)


  • Combine cream cheese, EVOO & cheese and mix together and form either one or two logs out of the mix.
  • Sprinkle the Dukkah on a dinner plate and roll the cheese log to coat on all sides.
  • Wrap the Dukkah crusted log in cling wrap and cover completely.
  • Place in the fridge to set for at least an hour.

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