An exotic blend of roasted almonds, sesame seeds and middle-eastern spices.  Use traditionally by dipping crusty bread into olive oil then into dukkah as a healthy dip or use as a Gluten Free crumbing. Lightly crumb chicken or fish, then shallow fry and either eat it as a main meal, or sliced up in a wrap with a big salad.

Origin- Australia

185gm Glass Onda Jar

Recipe Idea:

GUACAMOLE

INGREDIENTS

• 2 tablespoons of Flaschengeist Egyptian Dukkah
• 1 ripe avocado
• 1 teaspoon guacamole seasoning
• Juice from 1 lime
• 1 tablespoon sour cream
• Flaschengeist Lemon Extra Virgin Olive Oil to drizzle

 METHOD

Mash the avocado, add all ingredients and mix to combine. Drizzle with lemon Oil and sprinkle the Dukkah on top.