An exotic blend of roasted almonds, sesame seeds and middle-eastern spices. Use traditionally by dipping crusty bread into olive oil then into dukkah as a healthy dip or use as a Gluten Free crumbing. Lightly crumb chicken or fish, then shallow fry and either eat it as a main meal, or sliced up in a wrap with a big salad.
Origin- Australia
185gm Glass Onda Jar
4 Ways to use Dukkah
▪️Keep it simple: Dip sourdough into olive oil then dukkah
▪️Next level: Avocado toast Flasch it up with sundried tomatoes and basil
▪️Dinner done and dusted: Dukkah crusted baked salmon.
▪️Dessert is served: scoop ice cream into a bowl and sprinkle over the top with Sweet & Spice Dukkah and our Caramelised Coconut Balsamic Vinegar
