An exotic blend of roasted almonds, sesame seeds and middle-eastern spices. Use traditionally by dipping crusty bread into olive oil then into dukkah as a healthy dip or use as a Gluten Free crumbing. Lightly crumb chicken or fish, then shallow fry and either eat it as a main meal, or sliced up in a wrap with a big salad.
185gm Glass Onda Jar
- 2 tablespoons of Flaschengeist Egyptian Dukkah
- 1 ripe avocado
- 1 teaspoon guacamole seasoning
- Juice from 1 lime
- 1 tablespoon sour cream
- Flaschengeist Lemon Extra Virgin Olive Oil to drizzle
Mash the avocado, add all ingredients and mix to combine. Drizzle with lemon Oil and sprinkle the Dukkah on top.