Capturing the essence of sweet and spicy flavours Almonds, Sesame seeds, Cinnamon, Nutmeg, Allspice, Brown Sugar, Salt, Coconut are combined to create a dessert.

Serving suggestions-

• Sprinkled over ice cream, breakfast granola, yoghurt
• Dip bread into our  Caramelised Chocolate Balsamic Vinegar then into the Sweet and Spice Dukkah to create a cinnamon donut treat? 
  
• Add to a crumble mixture for cakes and desserts

Origin- Australia

185gm Glass Onda Jar

Recipe idea:

SWEET DUKKAH & COCONUT BALLS

INGREDIENTS

• 250g tub of spreadable cream cheese
• Sweet & Spice Dukkah (to coat)
• Coconut Caramelised Balsamic Vinegar (to drizzle)

 METHOD

Remove cream cheese from the tub and roll into small balls. Roll each ball into the Sweet Dukkah mixture. Set in the fridge for 30 min. Drizzle Coconut Balsamic over the balls to taste and serve