Whether it's a quick and easy dinner, beautiful dessert, a spectacular dip or refreshing cocktail, there's a recipe here you can add a bit of Flasch for any occasion

Salted Caramel Chocolate Cocktail

INGREDIENTS
  • 30ml Flaschengeist Chocolate Sailor Liqueur
  • 30ml Flaschengeist Highland Liqueur
  • 120ml Milk
  • Pinch of Flaschengeist Pink Himalayan Salt
  • Chocolate syrup
  • Salted caramel sauce
METHOD

Drizzle in chocolate syrup around the inside of the glass then pour in approx. 1cm of salted caramel sauce in the bottom of a martini glass. Place all liqueur flavours and milk in a cocktail shaker. Once mixed pour into a glass and add a pinch of salt

RATE THIS RECIPE: