Whether it's a quick and easy dinner, beautiful dessert, a spectacular dip or refreshing cocktail, there's a recipe here you can add a bit of Flasch for any occasion

Chocolate Cupcake

INGREDIENTS
  • 1 cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • Flaschengeist Chocolate Port and Sailor’s Dream Cocktails
Flasch Chocolate Buttercream Frosting
  • ½ cup butter, room temperature
  • 3 Flaschengeist Chocolate Port
  • 1 teaspoon vanilla extract?
  • About 2 ½ cups confectioners’ sugar
  • 3 tablespoons unsweetened cocoa powder
METHOD for the Cupcakes
  1. Preheat oven to 350F. Grease line 10 cups from a 12 cup muffin tin with paper cups liners.
  2. In a medium bowl, whisk together flour, baking powder and salt.
  3. In a large bowl, whisk together sugar, eggs, vegetable oil, milk and vanilla extract. Pour in dry ingredients and stir until just combined.
  4. Evenly distribute batters into prepared pans.
  5. Bake for about 15 minutes, until a toothpick inserted into the centre comes out clean.
  6. Cool cupcakes on a wire rack before frosting.
  7. Brush the Cooncktails top of the cupcakes, about 1 teaspoonful for each.
METHOD For the Frosting:
  1. In a large bowl, beat together butter, Chocolate Port and vanilla.
  2. Gradually blend in the confectioner’s sugar until smooth.
  3. Blend cocoa powder and beat until smooth. Pipe or spread frosting onto cooled cupcakes.
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