Whether it's a quick and easy dinner, beautiful dessert, a spectacular dip or refreshing cocktail, there's a recipe here you can add a bit of Flasch for any occasion

Coconut popcorn

INGREDIENTS
  • 1 bag cooked popcorn
  • 100ml Flaschengeist Caramelised Coconut Balsamic Vinegar
  • 1/3 cup dessicated coconut
METHOD

Pour the caramelised coconut balsamic over the cooked popcorn and sprinkle with dessicated coconut

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