Whether it's a quick and easy dinner, beautiful dessert, a spectacular dip or refreshing cocktail, there's a recipe here you can add a bit of Flasch for any occasion

Sweet Dukkah Balls

INGREDIENTS
  • 250g tub of spreadable cream cheese
  • Sweet Dukkah (to coat)
  • Coconut Caramelised Balsamic Vinegar (to drizzle)
METHOD
  1. Remove cream cheese from the tub and roll into small balls
  2. Roll each ball into the Sweet Dukkah mixture
  3. Set in the fridge for 30 min
  4. Drizzle Coconut Balsamic over the balls to taste and serve
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