Whether it's a quick and easy dinner, beautiful dessert, a spectacular dip or refreshing cocktail, there's a recipe here you can add a bit of Flasch for any occasion

Basil Pesto Pasta

INGREDIENTS
  • 375g dried linguine pasta
  • 1/4 cup Flaschengeist Organic Basil Extra Virgin Olive Oil
  • 1 cup fresh basil leaves
  • 2 tbsp pine nuts, toasted
  • 1 garlic clove, crushed
  • 2 tbsp grated parmesan cheese
  • Shaved parmesan cheese, to serve
  • Flaschengeist Organic Parmesan Extra Virgin Olive Oil - to drizzle
METHOD
  1. Cook pasta in a saucepan of boiling salted water, following packet direct until tender. Drain. Return to pan.
  2. Meanwhile, process basil, pine nuts, garlic and parmesan, scraping down sides occasionally, until almost smooth.
  3. With motor running, add organic basil oil in a slow, steady stream. Process to combine. Season with salt and pepper.
  4. Add pesto to pasta. Toss to combine. Drizzle parmesan oil over the dish.
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