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Bolognese

INGREDIENTS
  • 2 tablespoons Flaschengeist Organic Italiano Extra Virgin Olive Oil
  • 2 tablespoons Flaschengeist Italian Herbs
  • 2 cloves of garlic, chopped
  • 1kg minced beef
  • 2 x 400g cans of diced tomatoes
  • 1 cup (250ml) beef stock
  • ¼ cup chopped flat-lay parsley leaves
  • Salt and pepper
METHOD
  1. Heat a deep-frying pan or saucepan over high heat. Add the Italiano oil, garlic and onion and cook for 3 minutes or until just soft. Add the mince and cook, stirring, until brown.
  2. Add the tomato puree, stock and herbs and rapidly simmer for 35–60 minutes or until thickened to your liking.
  3. Stir through the parsley, salt and pepper and serve over spaghetti or use as sauce in a lasagne.
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