Whether it's a quick and easy dinner, beautiful dessert, a spectacular dip or refreshing cocktail, there's a recipe here you can add a bit of Flasch for any occasion

Basil Bruschetta

  • 6 or 7 ripe tomatoes (about 1 1/2 lbs)
  • 2 cloves garlic, minced
  • 2 tablespoon Flaschengeist Organic Basil Extra Virgin Olive Oil.
  • 1 tablespoon Flaschengeist Dark Balsamic Vinegar
  • 6-8 fresh basil leaves, thinly sliced or chopped.
  • 3/4 teaspoon Flaschengeist Pink Salt, more or less to taste.
  • 8 x 1cm-thick slices Pane di Casa bread
  • 1 garlic clove, extra, halved
  1. Place the tomato, crushed garlic, onion, chopped basil,1 tbsp of the oil in a bowl. Season and toss to combine. Set aside for 15 mins to marinate.
  2. Meanwhile, heat a barbecue grill or chargrill on medium-high. Brush both sides of bread with remaining oil. Cook on grill for 2-3 mins each side or until toasted.
  3. Rub the cut side of the garlic halves over 1 side of the toast. Top with tomato mixture and basil leaves and drizzle balsamic vinegar over the top.