Whether it's a quick and easy dinner, beautiful dessert, a spectacular dip or refreshing cocktail, there's a recipe here you can add a bit of Flasch for any occasion

Garlic Bread

  • 35cm baguette
  • 60g butter
  • 2 garlic cloves, crushed
  • 1 tablespoon Flaschengeist Organic Garlic Extra Virgin Olive Oil
  1. Preheat oven to 220°C/200°C fan-forced. Cut bread into 2.5cm-thick slices without cutting all the way through.
  2. Combine butter, oil, garlic and parsley in a bowl. Season with salt and pepper. Spread mixture over cut sides of bread slices. ...
  3. Bake for 12 to 15 minutes or until butter is melted and bread crisp.