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Potato Wedges

  • 1kg potatoes, unpeeled, washed, dried, cut into 2cm-thick wedges
  • 2 tablespoons of Flaschengeist Organic Garlic Extra Virgin Olive Oil
  • 2 garlic cloves (crushed)
  • 2 tablespoons of Flaschengeist Chicken Salt
METHOD
  1. Preheat oven to 180°C. Place wedges in a bowl with crushed garlic, oil and salt.
  2. Combine all until wedges are coated and place on an oven try lined with baking paper.
  3. Roast the potato mixture in oven, turning occasionally, for 50 minutes or until the potato wedges are crisp and light golden.
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