Whether it's a quick and easy dinner, beautiful dessert, a spectacular dip or refreshing cocktail, there's a recipe here you can add a bit of Flasch for any occasion

Rosemary and Garlic Roasted Potatoes

INGREDIENTS
  • 1kg red rascal potatoes, unpeeled, washed, dried
  • 2 tablespoon Flaschengeist Organic Garlic Extra Virgin Olive Oil
  • 2 garlic cloves (crushed)
  • ¼ cup of rosemary leaves (fresh or dry)
  • 1 tbsp Flaschengeist Himalayan Pink Salt & Garlic Flakes
METHOD
  1. Preheat oven to 180°C. Place potatoes in a bowl with crushed garlic, oil, salt and rosemary.
  2. Combine all until potatoes are coated and place on an oven try lined with baking paper.
  3. Roast the potato mixture in oven, turning occasionally, for 50 minutes or until the potato are lightly golden.
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