Every moment of the day you can enjoy something Flasch!
We take a look at the day in the life of our Founder, Milton Karan. We share what he loves to eat and drink, helping you to get inspired when it comes to your own dining experience.
Smoked Salmon with Avocado on Bagel, drizzled with Flaschengeist Organic Extra Virgin Basil Oil
A healthy and daily treat! “It’s my go-to breakfast every morning, I love to add Basil Oil - it gives the breakfast a lovely Mediterranean feel.”
HOW TO FLASCH IT UP
Lightly brush bread with Basil Oil and toast to desired level of doneness. Spread goat cheese over surface. Top with avocado and mash with a fork to cover entire surface. Top with tomato, red onion, and smoked salmon. Add lemon juice and sprinkle with salt and pepper. Serve.
An easy and delicious lunch time treat. “The Chilli Dukkah is a more daring version of the Egyptian almond and middle-eastern spice mix. I love how the Dukkah is so versatile, it can be enjoyed on fish, chicken & meat.”
HOW TO FLASCH IT UP
Sprinkle the chicken on both sides with the salt, pepper, and 2 tablespoons of Chilli Dukkah. Press the dukkah into the chicken. Reserve the rest of the dukkah for sprinkling on the cooked chicken. When cooked, drizzle over some Caramelised Pomegranate Balsamic Vinegar. The intense sweet-tart flavour of the pomegranate is a perfect match for this chilli chicken dish.
Tagliatelle with Organic Garlic Extra Virgin Olive Oil
Simple, but delicious. It’s a classic Italian pasta dish that requires a few ingredients, little effort, and best of all it takes around 10 minutes.
HOW TO FLASCH IT UP
Use our Organic Garlic Extra Virgin Oil and drizzle the desired amount over your pasta. To finish, sprinkle a good amount of Himalayan Pink Salt & Chilli Flakes, to bring the dish to life!
“The Organic Garlic Extra Virgin Olive Oil with Chilli and Himalayan Pink Salt & Chilli Flakes really enhances this simple pasta. Without it, the dish would be lacking that extra kick!”
Vanilla Ice Cream poured with Chocolate Port Liqueur & Sweet & Spice Dukkah
If you’ve got a sweet tooth, this has to be the best meal of the day! Sure, you certainly can’t go wrong with vanilla ice cream, but why keep it so vanilla?
HOW TO FLASCH IT UP
Drizzle as much Chocolate Port Liqueur as you like and sprinkle over some Sweet & Spice Dukkah.
“The combination of textures really heightens the tasting experience, it’s wonderful. You get that cool vanilla, mixed with the warmth of the Chocolate Port Liqueur, and to finish the crunch of the Sweet & Spice Dukkah”
See below for products Milton has used. Don't forget, as a Flasch VIP customer you take off 25% when you spend over $40 on Gourmet. Use code YUM25 at checkout. Offer ends 23rd August 2020. Full T&Cs Apply.