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Gourmet
For the Flasch Foodie

Take your taste buds on a culinary journey around the globe without leaving your kitchen.

Spice up your life with our exquisite Himalayan salt & seasonings, add a flavour punch with our moorish herbs & rubs or for an authentic organic product our olive oil range is your answer.

Explore our range

ORGANIC EXTRA VIRGIN OLIVE OILS

Our premium organic, first cold pressed extra virgin olive oils are all produced, unfiltered, unrefined with no additives.

 

DUKKAH

Dukkah is an Egyptian almond and spice mixture that is enjoyed mainly as a nibble with olive oil and chunks of crusty bread but it also has many other uses!

 

CARAMELISED BALSAMIC VINEGAR

Add depth to your dishes by drizzling our vinegars over salads, meats, baked cheeses, ice cream and desserts. Also try in soda water, champagne and cocktails. The list goes on and on!

 

HERBS, SPICES & SALTS

Taking your cooking to global places can be as simple as opening a jar of new-to-you herbs, spices and Himalayan salts.

 


Perfect Pairings

The most popular gourmet product Pairing combos - the gorgeous Split Bottle, all boxed up making the perfect gift for that foodie or master chef!

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Breakfast Recipe Ideas

Sweet Spice Coconut Granola

Why not try this for a healthy gluten free breakfast, using Sweet Flasch Gourmet ingredients.

View recipe

Sweet Spice Coconut Granola

Ingredients

  • 1/2 cups gluten-free rolled oats
  • 1/2cup unsweetened coconut flake (large flakes are best)
  • 1/2cup slivered raw almonds (or raw almonds, chopped)
  • 1Tbsp coconut sugar
  • 3Tbsp coconut oil
  • 1/3cup Caramelised Coconut Balsamic Vinegar
  • 1 Tbsp Sweet & Spice Dukkah
  • 1tsp cinnamon powder

Method

Preheat the oven to 180c

Place all the dry ingredients onto a lined baking tray and drizzle the coconut oil and Balsamic vinegar over the top and sprinkle with cinnamon

Bake for 20 minutes, watching carefully as to not let it burn. You'll know it's done when the granola is golden brown and very fragrant. Once cooled sprinkle the dukkah over the top.

  • FAQs of Olive Oil
  • What are Gourmet Caramelised Balsamic Vinegars
  • What is Dukkah and its uses?
  • Himalayan Salt Benefits

FAQs of Olive Oil

Flaschengeist oils are premium quality, cold pressed organic extra virgin olive oil produced in Australia. That’s right – Australia owned producers and proud of it!

What is 'extra virgin' olive oil?

 In order to be 'extra virgin' olive oil, the oil needs an acidity level less than 0.8%, among other attributes. The acidity of Flaschengeist oil s is typically around 0.12%. It is also considered the best; least processed ‘comprising’ (extract so to speak) the oil from the first pressing of the olives

What is ‘first pressed’?

 The oil that comes from the first "pressing" of the olive, is extracted without using heat (a cold press) or chemicals, and has no "off" flavours is awarded "extra virgin" status. The less the olive oil is handled, the closer to its natural state, the better the oil. If the olive oil meets all the criteria, it can be designated as "extra virgin".

What is 'cold pressed' olive oil?

The phrase "cold-pressed" is a term originating from the traditional olive presses. This term came about many years ago when olives were "pressed" to extract the oil on traditional machines at room temperature, without the use of additional heat.

What are Gourmet Caramelised Balsamic Vinegars?

Our limited edition CARAMELISED BALSAMIC VINEGARS are best described as sweet, tangy and intense, with a drizzle consistency, slightly thicker than molasses.

So in basic terms, a CARAMELISED BALSAMIC VINEGAR is a balsamic reduction with an intensified flavour and consistency that will boost any dish.

It’s a fancy, gourmet, ‘foodies delight’ embellishment!

Balsamic vinegar has infinite applications at home and you don’t need to be a gourmet chef.

It’s one of those embellishments that can elevate a dish to another level so don’t be afraid to experiment.

  • drizzle a few lines over a salad
  • squeeze some decorative dots on an ‘amuse bouche’ plate of melon and prosciutto
  • spoon a little syrup over a chunk of high-quality Parmesan
  • garnish some puréed soup with a few drops or a swirl
  • use as part of the glazing process in a honey baked leg of ham
  • blue cheese, or mature cheeses are a perfect partner for a glaze in either cooking, marinading or serving as a tasting platter – think of the combo such as walnuts, blue cheese, warm Turkish bread and raspberry glaze drizzled over the top
  • don’t forgetting simple dipping – add a few drops in a small bowl with our olive oil and Dukkah. Dip in some warm crusty bread and enjoy. Easy and affordable for entertaining!

Our CARAMELISED BALSAMIC VINEGARS range are all manufactured in Australia

Store in a cool, dark and dry place – away from your oven or exposed to sunlight

What is Dukkah and its uses?

Dukkah has many uses; serve with good quality crusty bread and our Extra Virgin Olive oils, as a coating for fish or chicken or sprinkle through a salad for texture and crunch. Dukkah is the combination of spices and nuts that are pounded after roasting into a form that is neither a powder nor paste.

Our Dukkah is common in Middle Eastern recipe and typically includes hazelnuts, chickpeas, coriander, cumin and sesame seeds. Each batch is made uniquely for Flaschengeist and may vary from time to time depending on seasonal and market demands.

Himalayan Salt Benefits

A health benefit, use or two.... Pink Himalayan salt is often said to be the most beneficial as well as the cleanest salt available on this planet today. It has all kinds of nutritional and therapeutic properties, not to mention culinary uses. You can use it as a healthier option to processed salt. You can also use it to create homemade body scrubs and bath soaks, and you may have seen or own a Himalayan salt lamp made from pink Himalayan salt. Historically, the people of the Himalayas have used this versatile salt to preserve meat and fish.

Himalayan pink salt considered to be the purest salt available on earth. It contains 84 different types of minerals, including calcium, magnesium, potassium, copper and iron, so it does more than just make your food taste better.

Top 5 Benefits of Pink Himalayan Salt

  • Improves Respiratory Problems
  • Balances Body’s pH
  • Natural Digestive Aid
  • Air Purifier
  • Better Sleep Inducer

Additional health benefits of Himalayan salt may include:

  • Regulation of the water levels within the body for proper overall functioning
  • Helping reduce common signs of aging
  • Encouraging healthy blood sugar levels
  • Promoting cellular energy creation
  • Reducing cramping (like leg cramps)
  • Improving the absorption of nutrients from foods
  • Aiding vascular health
  • Lowering the incidence of sinus problems and promoting overall sinus health
  • Providing circulatory support
  • Improving bone strength
  • Fostering a healthy libido
  • Promoting kidney and gallbladder health in comparison to chemically treated table salt