Use our Flaschengeist Chocolate Port & Chocolate Cream Liqueurs to create these boozy chocolate egg cocktails. A yummy treat that will go down nicely during Easter.
INGREDIENTS
30ml Flaschengeist Chocolate Cream Liqueur
30ml Flaschengeist Chocolate Port Liqueur
1/2 scoop of vanilla ice cream
60ml milk
Hollow chocolate eggs
METHOD
Combine all ingredients into a blender with ice and mix until smooth. Cut the top of each egg and pour in the mixture, be careful not to overfill.
Chocolate Port Liqueur
We've been producing Chocolate Port Liqueur for 19 years and is still one of our most loved products. Chocolate Port Liqueur is best served at room temperature as an after-dinner treat.
Chocolate Port is made from grapes and fortified with brandy and Belgian Chocolate.
There are three tasting experiences when trying this rich full flavoured liqueur.
The Rich Belgian Chocolate that flavours the wine
Followed by the vanilla, cherry and subtle caramel notes
And the rich natural aroma of oak.
Origin - Australia. 18% alc/vol.
Chocolate Cream Liqueur
A premium cream liqueur mixed with the rich flavour of dark chocolate. It tastes like melted dark chocolate with a smooth creamy finish. Best served cold or over ice. It can also be poured over ice cream or used in cocktails.
Contains milk products. Store in a dark, cool place and refrigerate after opening.
Origin - Australia. 13.9% alc/vol.
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