Use our Flaschengeist Chocolate Cream Liqueur to create this irresistible Chocolate Egg Boozy Delight! What's not to love? Chocolate & Booze. Yummy!
INGREDIENTS
30ml Flaschengeist Chocolate Cream Liqueur
100ml milk
1 scoop of chocolate ice cream
Large Chocolate Egg
Ice
METHOD
Place all ingredients into a blender. Blend till smooth. Cut in half the chocolate egg and pour the mixture inside.
Chocolate Cream Liqueur
A premium cream liqueur mixed with the rich flavour of dark chocolate. It tastes like melted dark chocolate with a smooth creamy finish. Best served cold or over ice. It can also be poured over ice cream or used in cocktails.
Contains milk products. Store in a dark, cool place and refrigerate after opening.
Origin - Australia. 13.9% alc/vol.
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