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Hot Cross Bun Cocktail Recipe

HOT CROSS BUN COCKTAIL

Hot Cross Bun Cocktail

A DELICIOUS EASTER TREAT IN COCKTAIL FORM

Use our Flaschengeist Butterscotch & Salted Caramel Cream Liqueurs to create this delightful Hot Cross Bun Cocktail. A yummy treat that will go down nicely during Easter.

INGREDIENTS

30ml Flaschengeist Butterscotch Liqueur
30ml Flaschengeist Salted Caramel Cream Liqueur
15ml cinnamon syrup
60ml milk
Cinnamon spice to garnish

METHOD

Add the liqueurs, milk, syrup and ice into a cocktail shaker and pour into a martini glass. Sprinkle with cinnamon.

LIQUEUR TASTING NOTES

Salted Caramel Cream Liqueur

The luxurious taste of a creamy flavoured liqueur, infused with rich caramel and a hint of salt. A flavour so delicious it is enjoyed by all, simply chilled over ice.

Contains milk products. Refrigerate after opening.

Origin - Australia. 18% alc/vol.

Hot Cross Bun Cocktail

Butterscotch Liqueur

A delicious blend of brown sugar, butter & vanilla bean flavours. The result is a sweet liqueur that tastes just like butterscotch candy.

Origin - Australia. 18% alc/vol.

Butterscotch Liqueur - Flaschengeist

FEATURED LIQUEUR GIFTS

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Oceane Decanter with 24 Carat Gold Flakes - Gift Box

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