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NOUse our Flaschengeist Butterscotch & Salted Caramel Cream Liqueurs to create this delightful Hot Cross Bun Cocktail. A yummy treat that will go down nicely during Easter.
INGREDIENTS
30ml Flaschengeist Butterscotch Liqueur
30ml Flaschengeist Salted Caramel Cream Liqueur
15ml cinnamon syrup
60ml milk
Cinnamon spice to garnish
METHOD
Add the liqueurs, milk, syrup and ice into a cocktail shaker and pour into a martini glass. Sprinkle with cinnamon.
Salted Caramel Cream Liqueur
The luxurious taste of a creamy flavoured liqueur, infused with rich caramel and a hint of salt. A flavour so delicious it is enjoyed by all, simply chilled over ice.
Contains milk products. Refrigerate after opening.
Origin - Australia. 18% alc/vol.
Butterscotch Liqueur
A delicious blend of brown sugar, butter & vanilla bean flavours. The result is a sweet liqueur that tastes just like butterscotch candy.
Origin - Australia. 18% alc/vol.
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