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The combination of the sweet caramelised balsamic vinegar is infused with the perfect partners of garlic & rosemary to create a very versatile vinegar. This dressing may be used on salads, stewed or grilled vegetables, roasted potatoes, grilled, smoked or roasted fish or meat.
Origin – Australia
Size - 250ML.
BAKED BALSAMIC CAMEMBERT CHEESE
4. Finish off by drizzling the Caramelised Garlic & Rosemary Balsamic Vinegar
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